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21-30 of 116 total
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Good

Posted by iHerb Customer on Jun 30, 2016 | Verified Purchase

用來做蛋糕非常之好,可百分百取代白麵粉

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Love it

Posted by plantbasedglutard on Feb 22, 2016 | Verified Purchase

Adds great flavour and texture to my gluten free bakings.

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Great taste and texture!

Posted by iHerb Customer on Feb 22, 2016 | Verified Purchase

Very good flour, I like the taste & texture. Best to use it mixed 50/50 with oat flour or buckwheat.

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Excellent GF flour

Posted by iHerb Customer on Sep 26, 2015 | Verified Purchase

One of my favourite GF flours. Very versatile. Mixed with other whole grain GF flours, it gives rustic GF bread good texture and improved taste.

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good

Posted by ipanpan on May 13, 2015 | Verified Purchase

Smells nice And sweet. I use this as pasrt of my GF flour blend.

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Great for gluten free baking!

Posted by iHerb Customer on Mar 29, 2015 | Verified Purchase

This flour is sweet itself so no need for too much sugar!

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수수부꾸미,크레페용

Posted by iHerb Customer on Jan 26, 2015 | Verified Purchase

수수부꾸미,크레페 해먹으려고 핬는데 맘에 듬~

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One of my favourite flours!

Posted by southerninlaw on Nov 14, 2014 | Verified Purchase

I love using Sorghum flours in cookies and brownies as it gives you an incredible texture and melt in your mouth results!

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Great nutritious flour & Gluten Free

Posted by iHerb Customer on Aug 08, 2014 | Verified Purchase

I love this flour. I add it to my gluten free cooking - they recommend substituting 15-20% of your normal flour for sorghum to add good nutrition to your diet. It adds a nice flavour to your cooking too. Highly recommend this product - and iHerb offers it at a great price.

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Colleen

Posted by iHerb Customer on Aug 05, 2014 | Verified Purchase

mixed with spelt flour really nice bread

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21-30 of 116 total

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