Reviewer2060916により Sep 10, 2011 に掲載
It's real seaweed. Just few minutes in water is all it needs. I didn't find them too salty at all. You just need to make sure you rinse them well.
Love this Sea Weed
Reviewer2146441により Jun 25, 2012 に掲載
Soak a while in cool water, rinse the salt out and add to miso soup. These sea vegetables have a far superior flavor to the dried. Wonderful way zip up miso soup with a little napa cabbage, tofu cubes, shredded carrot and daikon, a few shitake mushrooms, some soba noodles, and whatever else appeals to you. Turns a light broth into a wonderful meal.
Good but can be better as well!
Supplementsdiyにより Nov 17, 2013 に掲載
This product contains a bunch of sea vegetables which I have never eaten. It smells and tastes fresh. It’s like eating straight out of the sea. It does take a while and some effort to rinse off all the salt. After cleaning out, I simply eat it straight. It smells and tastes fresh. It’s like eating straight out of the sea. The mild salt taste helps to add to the taste as well. It is nice that they are no preservative used. It would be nice if the product is cheaper since I find it pretty expensive for a small portion salad. A luxury to eat occasionally! Check out my page for more reviews!
Fresh and natural
veronicaにより Apr 04, 2012 に掲載
My favorite seaweed! Natural and without preservatives. Need to be washed from salt and should be left in water for few minutes to let the rest of salt go. I use it as fresh salad (simply add soy sauce, sesame seed and sesame oil, onion, lime and spices) or in miso soup, also go good with pasta or rice. Will certainly buy it again!
Reviewer2526088により Oct 29, 2011 に掲載
Used this with Kelp noodles in a salad, somewhat following the recipe on one of the packages. It was unusual but very delicious. I'll buy again.