Excellent natural sugar replacement
Umbridgeにより Feb 19, 2012 に掲載
I don't tolerate sweet things very well (fructose malabsorption), and this works very well in both providing natural sweetness and replacing the bulk of sugar in a recipe (as opposed to the liquid stevia, which I also use). It doesn't add a funny aftertaste or any grittiness at all, which is great given the added fiber it provides.
Reviewer2560842により Oct 07, 2009 に掲載
I love this because it has added fiber- which helps with digestion AND helps counteract carbs in your food (i.e. you don't gain weight so easily if you have a high fiber diet.) It also has BOTH kinds of fiber (soluable and insoluable) so it will help thicken things without using starches or flour (for example: pudding or hot chocolate).
Love the taste
Reviewer2292722により Dec 29, 2008 に掲載
The taste is great! I made a cake of butter. I'm not allowed to eat suger. Instead of sugar I use this and it works. The cake was some dryer as if you use normal sugar, but the taste was great. For sure there will always be a box of this in my kitchen to make healthy cookies.
Reviewer1240355により May 31, 2011 に掲載
I love this stuff, except the maltodextrin. Dont like it but in the big picture Ill accept it. I make all of my food and I bake alot too. I use this baking blend all the time to cause more stability and structure. Works well.
Great alternative to sugar
Reviewer2239515により Nov 16, 2011 に掲載
I use NuNaturals Stevia Baking Blend when making cookies, cupcakes and other baked goods with great results. It blends well and doesn't have a strong after taste. It's the only brand stevia I use in my baking.