Now Foods, Real Food、ビーフ･ゼラチン･パウダー、1ポンド(454 g)
商品 6 - 10 の合計 74
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The Real Thing!
StarFireにより Sep 03, 2013 に掲載
Forget all the collagen derivatives and claims, I've wasted time and money on them to no avail.
In the industrialized societies, the consumption of gelatin has decreased, relative to the foods that contain an inappropriately high proportion of the antimetabolic amino acids, especially tryptophan and cysteine.
The degenerative and inflammatory diseases can often be corrected by the use of gelatin-rich foods.
記: iHerbはこのレビューから任意の医療クレームを含蓄しません。 免責事項。
Reviewer3000993により Apr 05, 2014 に掲載
Since childhood days, had loved JELLO, but stopped taking that when I became aware of the artificial flavourings, additives and white sugar it contains. Now I can have the same shivering gelatin desserts with this unflavoured gelatin, low GI MADHAVA light agave nectar, DYNAMIC HEALTH fruit juice concentrate (or any fruit juice of your choice). It's so simple - just keep to the ratio of 1 Tablespoon gelatin to 2 Cups liquid. Mix the gelatin with a quarter cup room-temperature water, let sit a few minutes. Add sugar/sweetener, a tablespoon or two of lemon juice, and hot liquid and stir till all dissolved. Let cool, pour into mold, chill in fridge for a few hours. Enjoy.
great for jello
Reviewer3355855により Jul 26, 2013 に掲載
This is a good product. Our family is following the GAPS diet to improve digestiion. Gelatin helps heal the gut lining, so I use this in lots of ways, from adding to soups and stews, to making jello and as an egg substitute. This is always on hand in my kitchen.
fennelにより Aug 10, 2011 に掲載
I am just beginning to get the hang of using this, I wish there was instructions on making a jelly or sweets as it is difficult to estimate what quantity to use. I put some into my morning smoothie to increase the protein content, it is tasteless and so is easy to use for this purpose. I would love to be able to buy a grass fed organic version of this powdered gelatine.
Reviewer2913010により Aug 12, 2010 に掲載
Easy to use. I use 1/4 tsp of gelatin with 1/2 tsp of xanthan gum or guar gum per cup of gluten free flour mix, and the breads turn out delicate and moist. I still have 2 loaves of banana nut bread I made 2 weeks ago in baggies in the fridge, (i made 7 at one time), and they are still fresh and moist tasting, and even my gluten eating husband loves them! I will continue to use this brand as it is economical as well as a great product to use.