Help in a kitchen
4849778803113371918により Feb 13, 2014 に掲載
Once you research and understand the techniques how to use it, works as magic!
Great, but doesn't work with certain fruits
MentaPiperitaにより May 27, 2014 に掲載
I like this product very much. I use less than the recommended amount and I get very good results (3 level teaspoons for one litre of liquid gives a firm texture). However, it doesn't work with certain fruits. The first time I used it I tried to make pineapple jelly but it didn't set at all. I searched for information and read that the enzymes of certain fruits (like pineapple and kiwi) react with agar agar and prevent it from setting. Apart from that, it's an excellent substitute for gelatin, I can finally make vegetarian pudding and desserts! I will definitely buy again.
5518958036506970211により Sep 25, 2014 に掲載
4900254805936551673により May 24, 2015 に掲載
Just as good as what I expected. If I need will buy it again.
Reviewer1309217により Feb 25, 2013 に掲載
Use it for vegan jello and it's awesome!