のセーブ: ¥133 (15 % オフ)
Now Foods has explained that there is no ADDED salt in this product. The sodium listed is part of the sodium sulfate complex which is NOT salt (sodium chloride).
Reviewer3248907により Aug 25, 2010 に掲載
I like it in Raw Chocolate Mousse
Reviewer1095100により Dec 09, 2010 に掲載
A good alternative for gelatin, but hard to use, takes practice.
Reviewer2610768により Apr 14, 2010 に掲載
Have only used it once, but it was satisfactory for the purpose I bought it for.
Reviewer1473492により Mar 28, 2011 に掲載
Turned to jelly, you need a lot of product. The taste is not liked.
Hard to tell as yet
Reviewer2164723により Feb 10, 2012 に掲載
I tried to make coconut milk yoghurt which did thicken at first but then lost its thickness for some reason. Need to try the recipe again with less water.
Reviewer1983543により Jan 28, 2012 に掲載
I bought this to make jelly. I can get it to set but usually it sets too hard - I've tried three times to get the recipe right but my son still won't eat it! giving up for a while.
Reviewer2187442により Jul 17, 2013 に掲載
Don't use often, but good sub for jello.
Not a convenient substitute
Reviewer1065533により Jan 11, 2012 に掲載
Tried using this as a substitute for gelatine for my zero-kcal jelly made from no-sugar juice. It certainly is not "neutral" in taste, it will leave a sea weed taste if you use it with mild flavors. Will not purchase again.
Reviewer1611177により Jul 03, 2010 に掲載
Much higher in carbs and calories than agar flakes. Unfortunately, agar flakes are VERY expensive.