Customer Reviews

Easy storage, easy transport, and the flavor is just fine. Personal preference would be a bit more on the firm side, but it is not bad. Makes a mean "scrambled eggs" with a dab of salt and fried in oil. My "to-go-tofu" since it don't have to be stored cold.

Was this review helpful to you?

Report abuse

This tofu is great to have on hand - makes delicious "eggless egg salad". I try to only buy organic tofu, otherwise it could come from genetically modified soybeans, they say, which is not good. So I appreciate that iherb has the organic. Tofu is so versatile because its kind of tasteless itself so that it can be used so many ways: creamy soups, smoothies, in cakes and other baked desserts, pie fillings, the list goes on and on. It's so healthy and good for you. There are entire cookbooks devoted to it's use.

Was this review helpful to you?

Report abuse

I like this, and love that it's organic!

Was this review helpful to you?

Report abuse

I like this! I've made chocolate mousse out of this and that was so yummy. Will buy it again!

Was this review helpful to you?

Report abuse

I have never tasted tofu before, because I think all they contain gmo soy (in our country). This one is made of non-gmo soy, that's why I decided to try it. Firmness: you can cut it in bits, add to salad and the bits wouldn't become a formless mess, but nevertheless would crumble a little. Me recipe of vegetable salad with tofu. 2 servings: 2 tomatoes, 2 cucumbers, 1 sweet pepper, 1/4 of salad onion (sterling), 2 tbsp. of green olives pitted, 0,5 avokado fruit, 150 g tofu, 2 tbsp. of olive oil, lemon juice, sea salt and black pepper. Cut tomatoes and sweet pepper into bites of 1,5-2 cm size. Cut cucumber and tofu into the same size cubes. Pell avokado and cut it into the same cubes too. Onion cut in thin slices. Each olive cut in 2-3 rings. Add olive oil,lemon juice, sea salt and black pepper. Mix vell and enjoy!

Was this review helpful to you?

Report abuse