Works really well in wheat-free baking
Reviewer1062430により Apr 21, 2011 に掲載
I've only tried adding this to spelt breads, nothing completely free of gluten yet, but it's makes the bread soft and hold together well.
Reviewer2947678により Feb 20, 2012 に掲載
Since my child has PKU and has to use special flour, it really helps me in baking cookies - they don't break apart so easily. I think it would work for gluten free baking as well.
good as always
Reviewer1883750により Aug 06, 2010 に掲載
it works quite nicely with my recipes, though I think I shoukd also buy some guam gum. I've heard these two work best when combined
Bob's Red Mill Xanthan Gum
Reviewer2000428により Feb 22, 2011 に掲載
Bob's Red Mill Xanthan Gum workes really well when thickening my pepper sauces. I will be ordering it again real soon. Loved it! Nina
roseonhighにより May 10, 2011 に掲載
This product works well and is much better value than buying xanthan gumm here in Australia.