Reviewer2574786により Aug 14, 2011 に掲載
I use for gluten free cooking.
Great flour for gluten free baking!
Reviewer3020614により Sep 28, 2011 に掲載
I use sorghum flour as part of an all-purpose flour mix I make to prepare gluten free baked goods. Mixing the flours with sorghum far exceeds using plain rice flours! iHerb delivered it fast and securely!!
Gluten-Free, Mix with Other Flours
SherryBにより Aug 23, 2012 に掲載
Sorghum does have a distinct taste. Not as neutral as rice flour or wheat flour. I like it though. I usually mix the gluten-free rice flour and the sorghum together to make crepes and pancakes. There are some good recipes online for us gluten-less people.
Reviewer1623885により Oct 03, 2012 に掲載
Some gluten-free recipes call for this flour.
Fav gluten free flour
MoShosにより Oct 09, 2012 に掲載
This is my fav gluten free flour. Works in almost anything!