のセーブ: ¥27 (5 % オフ)
Reviewer1876403により May 13, 2011 に掲載
Works great in the gluten free recipes that I have tried. Great product at a great price.
Gluten-Free, Mix with Other Flours
SherryBにより Aug 23, 2012 に掲載
Sorghum does have a distinct taste. Not as neutral as rice flour or wheat flour. I like it though. I usually mix the gluten-free rice flour and the sorghum together to make crepes and pancakes. There are some good recipes online for us gluten-less people.
Reviewer1623885により Oct 03, 2012 に掲載
Some gluten-free recipes call for this flour.
Fav gluten free flour
MoShosにより Oct 09, 2012 に掲載
This is my fav gluten free flour. Works in almost anything!
ling76により Mar 27, 2013 に掲載
Good for gluten free baking, have it in my bread.
Reviewer2072312により May 30, 2013 に掲載
Very good for gluten-free banana bread!
I use it all the time
5201988341157366756により Sep 11, 2013 に掲載
... in bread and pancakes. I always keep this in my kitchen, because of my allergies.
very nice sorghum flour
Reviewer1348667により May 09, 2012 に掲載
mild taste, easy to bake gluten-free breads with!