Reviewer1566961により Nov 13, 2012 に掲載
This is the first time I have used sorghum flour. . My gluten free dumplings and bread turned out well. If you have used different GF flours sometimes they have an off taste, but this flour worked well and tasted great. This is a definite keeper.
ling76により Mar 27, 2013 に掲載
Good for gluten free baking, have it in my bread.
Reviewer2072312により May 30, 2013 に掲載
Very good for gluten-free banana bread!
Reviewer1363836により Aug 03, 2013 に掲載
I use it all the time
5201988341157366756により Sep 11, 2013 に掲載
... in bread and pancakes. I always keep this in my kitchen, because of my allergies.