Reviewer2087358により Feb 23, 2012 に掲載
I really like this flour for breading and in gluten free baking mixes. Excellent quality!
Gluten-Free, Mix with Other Flours
SherryBにより Aug 23, 2012 に掲載
Sorghum does have a distinct taste. Not as neutral as rice flour or wheat flour. I like it though. I usually mix the gluten-free rice flour and the sorghum together to make crepes and pancakes. There are some good recipes online for us gluten-less people.
Reviewer1623885により Oct 03, 2012 に掲載
Some gluten-free recipes call for this flour.
Fav gluten free flour
MoShosにより Oct 09, 2012 に掲載
This is my fav gluten free flour. Works in almost anything!
Reviewer1566961により Nov 13, 2012 に掲載
This is the first time I have used sorghum flour. . My gluten free dumplings and bread turned out well. If you have used different GF flours sometimes they have an off taste, but this flour worked well and tasted great. This is a definite keeper.