Works in glutenfree baking
Reviewer1964924により Nov 08, 2014 に掲載
Seems that this works well in glutenfree baking. Only asking, is it possible to get this flour whole grain flour instead of white flour?
Good Addition to Baking Options
Reviewer2588957により Dec 07, 2009 に掲載
I just started using this sorghum flour for gluten free baking. It's a good addition to other ancient grain choices and healthier than rice, corn and potato flours.
Great for rolls
Kaidamazにより Oct 17, 2010 に掲載
Used this to make dinner rolls along with almond flour and coconut flour and they were delicious!
Good value and easy to use
Reviewer1777508により Jul 09, 2011 に掲載
Has not used it a lot yet, but was recomended the product so I guess it´s OK.
Reviewer1098759により Sep 25, 2011 に掲載
There aren't a lot of choices for sourcing this ingredient. I wish it was organic.