のセーブ: ¥56 (5 % オフ)
Reviewer2242293により 8 09, 2011 に掲載
I have been searching for ages for a good substitute for white flour, and I think I have finally found the answer with Bob's Red Mill Organic Whole Grain Amaranth Flour. This is great news, for both my husband and I are diabetics, and it's not just sugar that causes glucose levels to increase. I have had lots of fun redoing old recipes for cakes and cookies that otherwise would call for white flour - there is no discernible difference in taste, although one has to be careful in how much one uses as I did have to recalculate some measurements as Amaranth flour has a denser consistency than regular. However, our sweet tooth can be happily satisfied without the fear of paying the price with our sugar levels!
Reviewer1391464により 8 12, 2010 に掲載
I used the product to make a cake and loved it.
I love the taste
Reviewer1640578により 2 01, 2012 に掲載
I loved the taste of this flour from the first bite of a bread I baked! I generally like dark bread.
Reviewer3229175により 11 14, 2007 に掲載
Very good. Makes good bread.
Using in Baking Blends
Reviewer2588957により 12 07, 2009 に掲載
I am using this flour in gluten free baking blends to improve the nutritional content of the products. It's another ancient grain that is better for us than rice, wheat, potato and corn flours.
Reviewer2724636により 9 01, 2009 に掲載
Flour arrived in a timely manner with no problems. Recommended highly.
Whole Grain Amaranth
Reviewer2804221により 2 24, 2010 に掲載
Good to use in healty bread recipies
making my own gluten free bread! it's lovely
4646376547000086244により 4 08, 2016 に掲載
Reviewer3325428により 3 24, 2008 に掲載
rich in lysine and user friendly for those with celiac disease; it's delicious in baked goods