Gluten free flour
Reviewer3041182により Mar 12, 2012 に掲載
Not bad in replacement of wheat flour. Goods still turn out a bit chewy, but I've had worse.
Super gluten free flour!
Reviewer3340872により Aug 19, 2013 に掲載
This flour is great for cakes (have not tried to make bread with it). I needed one without corn (which I find many have) so this fitted the bill. I think the combination of a lot of flours really work well.
Reviewer1161805により Dec 12, 2011 に掲載
I tried making my own but this works much better. Good in biscuits and pancakes.
very good for gruten free cookies and maffins
Reviewer1194763により Mar 30, 2009 に掲載
I use this for my son,he has wheet allergy. I can make cookies and maffins,like use wheet flour. I hope organic one.
Easy to use all purpose flour
Reviewer1298987により Dec 24, 2009 に掲載
I made pumpkin bread with it and my child likes it. I am happy with it's taste although it's texture is more cake like than bread like.