BEST of the Best
Reviewer2924771により Jan 14, 2010 に掲載
Made some excellent pizza crust with this.
Flour Works Great!
Reviewer1407811により Jul 18, 2008 に掲載
I used this flour in a recipe calling for non gluten all purpose flour and my recipe came out great.
So far so good
Reviewer1822096により May 18, 2009 に掲載
I used some of this flour to dredge meat in a stew and the flavour turned out wonderful. It didn't thicken the stew as much as regular flour though. I also made a pie crust using my standard recipe. The flavour was very good. The raw crust was a bit challenging to work with and finally was more crumbly than flaky. I'm sure with some recipe adjustment and practice this will make a nice crust. Definetly worth more experimentation.
BAKES WELL - Measures like regular wheat flour. Celiac - no allergic reaction
coconutにより Jun 25, 2012 に掲載
No more trying to convert or adjust other flours for family recipes. No need to mix with other gluten-free flours. You can use this just like wheat flour when called for in recipes. I do not know if this works in a bread machine, but it baked well. I have celiac and had no reaction to this product. I made the "crazy cake" (chocolate cake) recipe found on the bob's red mill website. It was super!
Reviewer2323904により Jan 20, 2009 に掲載
Better for stomach than whole wheat.