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Customer Reviews

Bob's Red Mill, グルテンフリー・オールパーパス・ベーキングフラワー, 22 オンス (623 g)

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Other Reviews (5)
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Items 6-10 of 51 total

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BEST of the Best

2 people found the following review helpful

Posted by Reviewer2924771 on Jan 14, 2010

Purchased at iHerb

Made some excellent pizza crust with this.

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So far so good

2 people found the following review helpful

Posted by Reviewer1822096 on May 18, 2009

Purchased at iHerb

I used some of this flour to dredge meat in a stew and the flavour turned out wonderful. It didn't thicken the stew as much as regular flour though. I also made a pie crust using my standard recipe. The flavour was very good. The raw crust was a bit challenging to work with and finally was more crumbly than flaky. I'm sure with some recipe adjustment and practice this will make a nice crust. Definetly worth more experimentation.

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BAKES WELL - Measures like regular wheat flour. Celiac - no allergic reaction

4 people found the following review helpful

Posted by coconut on Jun 25, 2012

Purchased at iHerb

No more trying to convert or adjust other flours for family recipes. No need to mix with other gluten-free flours. You can use this just like wheat flour when called for in recipes. I do not know if this works in a bread machine, but it baked well. I have celiac and had no reaction to this product. I made the "crazy cake" (chocolate cake) recipe found on the bob's red mill website. It was super!

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Good

1 person found the following review helpful

Posted by Reviewer2323904 on Jan 20, 2009

Purchased at iHerb

Better for stomach than whole wheat.

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Flour Works Great!

Posted by Reviewer1407811 on Jul 18, 2008

Purchased at iHerb

I used this flour in a recipe calling for non gluten all purpose flour and my recipe came out great.

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