のセーブ: ¥31 (5 % オフ)
So far so good
Reviewer1822096により May 18, 2009 に掲載
I used some of this flour to dredge meat in a stew and the flavour turned out wonderful. It didn't thicken the stew as much as regular flour though. I also made a pie crust using my standard recipe. The flavour was very good. The raw crust was a bit challenging to work with and finally was more crumbly than flaky. I'm sure with some recipe adjustment and practice this will make a nice crust. Definetly worth more experimentation.
Reviewer2323904により Jan 20, 2009 に掲載
Better for stomach than whole wheat.
Gluten free flour
Reviewer2590111により Mar 25, 2010 に掲載
excellent for baking. got it to use with Baby Cakes recipes. perfect.
Reviewer2084487により Jun 28, 2010 に掲載
Use this in a lot of my baking and I am very happy with the results. I use it like I would normal wheat flour. both my husband are gluten and wheat intolerant, so it is great to find another quality product from Bob's Red Mill. will buy again Melbourne Australia
Reviewer3043934により Sep 21, 2009 に掲載
It is like regular flour.
gluten free baking
Reviewer2573414により Dec 22, 2009 に掲載
I will be using this product in my gluten free baking this xmas, and very happy I could purchase this product from the USA at such a great price.
Reviewer1647542により Dec 13, 2010 に掲載
I love this product and service was great!
Reviewer1089289により Jan 09, 2010 に掲載
It's like working with traditional flour, same consistency and feel.