So far so good
Reviewer1822096により May 18, 2009 に掲載
I used some of this flour to dredge meat in a stew and the flavour turned out wonderful. It didn't thicken the stew as much as regular flour though. I also made a pie crust using my standard recipe. The flavour was very good. The raw crust was a bit challenging to work with and finally was more crumbly than flaky. I'm sure with some recipe adjustment and practice this will make a nice crust. Definetly worth more experimentation.
Easy to use all purpose flour
Reviewer1298987により Dec 24, 2009 に掲載
I made pumpkin bread with it and my child likes it. I am happy with it's taste although it's texture is more cake like than bread like.
Reviewer2898463により Aug 07, 2010 に掲載
A wonderful all purpose blend
Reviewer1161805により Dec 12, 2011 に掲載
I tried making my own but this works much better. Good in biscuits and pancakes.
Gluten free flour
Reviewer3041182により Mar 12, 2012 に掲載
Not bad in replacement of wheat flour. Goods still turn out a bit chewy, but I've had worse.