Reviewer2682624により Mar 05, 2010 に掲載
Jean Collins, housewife
Reviewer2184571により Aug 04, 2008 に掲載
In use already.
garbanzo bean flour
Reviewer2590111により Mar 25, 2010 に掲載
actually, I haven't used it yet, but I'm sure it's great.
Reviewer2467763により Jun 11, 2009 に掲載
Bob's Red Mill is consistently good. This is a nice, mellow tasting flour that adds a lot of extra protein to whatever you want. A standard staple in my kitchen.
Add protein and fiber to baking
Reviewer2525146により Jul 14, 2010 に掲載
Four stars because it's not organic.