garbanzo bean flour
Reviewer2590111により Mar 25, 2010 に掲載
actually, I haven't used it yet, but I'm sure it's great.
Reviewer2682624により Mar 05, 2010 に掲載
Reviewer2467763により Jun 11, 2009 に掲載
Bob's Red Mill is consistently good. This is a nice, mellow tasting flour that adds a lot of extra protein to whatever you want. A standard staple in my kitchen.
Jean Collins, housewife
Reviewer2184571により Aug 04, 2008 に掲載
In use already.
Reviewer3032275により Mar 07, 2010 に掲載
I have not used the flour yet, so it's not fair to comment, but the service was very good. Joe Notarnicola