Reviewer2720060により Dec 17, 2013 に掲載
5530102213998206468により Jan 10, 2014 に掲載
Tapioca is the only flour or starch I have found that my two year old son tolerate. Wheat, amarant, quinoa, corn, rise etc etc etc. It all makes him sick. I use tapioka to a lot of things I wound never dream of trying before this happened. I`m very happy with Bob`s red mill, it seams to be clean products and good quality! I have tried a lot!
Really nice flour
Reviewer2622191により Jan 27, 2014 に掲載
I add these flour for my bread, gives ligtht texture.
LOVE THIS MIXED WITH SWEET SORGHUM FLOUR
Reviewer1256402により Jan 29, 2014 に掲載
Great mixed with other flours for baking
5136400751319339253により Feb 18, 2014 に掲載
for a gluten free diet! Tapioca floor is one of the most used floor in my dishes like pancakes, crèpes, cakes...