Nice healthy grain
Reviewer1533331により Jul 19, 2011 に掲載
I have read that Amaranth is a high-protein healthy "grain" (actually it is a seed). Did not know what to expect since I had never tried it before, but it's very good. Soak it about 8 hours, then cook for about 15 minutes by simmering. You do not want to overcook, since the grains are VERY tiny. Drain through a sieve. Has a pleasant flavor.
Reviewer1490026により Dec 20, 2008 に掲載
What a healthy addition to any diet. I love it with a small handful of cashews, a diced bosc pear and about a tablespoon of honey. Delicious.
Reviewer2257340により Apr 29, 2008 に掲載
The sproutpeople.com website say amaranth doesn't even need soaking. Just moisten and sprout. But I found I had to soak for an hour because these tiny seeds would fall right through the holes in my mesh strainer! They were ready to enjoy in just 12 hours! Tasty! Easy! Nutritious!
Reviewer2144919により Apr 16, 2010 に掲載
great when you need fiber for your soup, bread, cereal etc.
From Russia with love
Olechkaにより Nov 08, 2011 に掲載
Excellent! Knowing about the benefits of amaranth, buy at that price just super organic. In a tenderized like a fine caviar.