sorghum flour as a substitute for rice flour
Reviewer2662161により Apr 11, 2009 に掲載
Sorghum flour is an exact 1-to-1 replacement for rice flour in my gluten-free baking without the grit. Sugar cookies turned out very well. I just made a cake using the sorghum so I don't know how it turned out yet.
PracticalHealthにより Jul 02, 2012 に掲載
This sorghum flour makes gluten-free blends taste amazing (especially with a little coconut flour mixed in). I would like to use it more often, but for economists like me, the price is prohibitive, since you have to use so much of it at a time. I would like to find a good source of the whole grains and grind them myself.
My new flour!
5530102213998206468により Jan 10, 2014 に掲載
The sweet taste of sorghum makes it perfect to use in pancakes. Some eggs, a banana - and you have a superb breakfast pancake! The banana makes the pancake more juicy. They may be made without any fat or moist but gets a litle dry. Good price from a good company.
4925585466853958484により Apr 15, 2014 に掲載
Great help in gluten free baking. I have never tried sorghum before.
5640964752644168396により Apr 18, 2014 に掲載
Good Quality and Taste, packaging was also good, as well as shipping.