iHerbのお客様により 3 25, 2008 に掲載 | 認証済の購入
Went on a trip to Nice recently and discovered Socca, an amazing pancake-type food made basically only using water, oil, salt, and garbanzo bean flour. It's amazing! This flour is great, and iHerb was fast and reliable.
iHerbのお客様により 2 19, 2008 に掲載 | 認証済の購入
I use this flour all the time for baking. The price is fair, and I don't have to go shopping...
iHerbのお客様により 6 23, 2013 に掲載 | 認証済の購入
iHerbのお客様により 9 10, 2012 に掲載 | 認証済の購入
I use this almost every day, in pancakes (crepes), bread, cakes, in all my gluten free and egg-free baking. It's a great substitute for eggs in baking.
iHerbのお客様により 4 17, 2011 に掲載 | 認証済の購入
Forget soaking and cooking chickpeas--you can have smooth hummus in a flash with this powder! I've also used it in vegetarian sausages. Yum.
iHerbのお客様により 4 20, 2009 に掲載 | 認証済の購入
Although we are still experimenting with the Garbanzo Bean Flour, we really like what we have made so far. This product is very versatile and a new way to have beans in our diet.
MikeMemberにより 1 29, 2009 に掲載 | 認証済の購入
Being gluten intolerant I'm always looking for something new. I use this flour (mixed with corn & rice flours) in baked goods & waffles.
brennanchiroにより 11 19, 2008 に掲載 | 認証済の購入
Nice flour, I substitute some in most of my baking, for less wheat.
ienvyouにより 6 25, 2013 に掲載 | 認証済の購入
가반조 콩이 10대 수퍼푸드에 선정됐다는 기사를 어디선가 본거 같은데 암튼 성분이 착해서 베이킹할 때 함께 넣어서 와플만드는데 맛도 괜찮네요.
iHerbのお客様により 10 21, 2008 に掲載 | 認証済の購入
I tried the hummus recipe and it left something to be desired.