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iHerb Customer Reviews

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Great binder - works in synergy with Guar Gum

Posted by iHerbalicious on May 29 2012 | Verified Purchase

I have a Celiac Disease and I use xanthan gum together with guar gum as a binder in my home baked gluten free bread – gums, when combined, they work the best. I always add a little of ground flaxseed as well because they really give that elasticity and chewiness to the bread; those of you celiacs who don’t tolerate gums or are simply wishing to avoid them, try to use ground flaxseed only or for even better results use ground flaxseed in combination with some apple fiber powder or psyllium husk to replace the gluten in your GF bread.

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Good product

Posted by iHerb Customer on February 27 2008 | Verified Purchase

I ordered this product to thicken up some hot sauce I was making for the first time. It has worked magnificently. I warn you that it is extremely potent and two tablespoons thickened up two liters of hot sauce in a hurry. Very timely delivery and it is probably a lifetime supply for me. I'll certainly use iherb again.

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Xanthan Gum

Posted by iHerb Customer on November 27 2007 | Verified Purchase

This is an excellent product used in cooking for thickening sauces, milk shakes, gravy and a large variety of dishes. It creates a creamy and thicker consistency. I love it!

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Great product and price.

Posted by iHerb Customer on May 2 2009 | Verified Purchase

Xanthan Gum is a must have for any gluten free baker. It is pricey to buy as well. I was so pleased to find this easy to store container at a great price from iHerb. I have ordered 2 times in the last few months for more.

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Low Cal Milkshake Solution

Posted by iHerb Customer on July 3 2008 | Verified Purchase

Great stuff for thickening a low calorie milkshake. I use maybe 2/3 of a teaspoon.

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For baking

Posted by iHerb Customer on March 9 2015 | Verified Purchase

Glad to have this for when needed.

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Makes Shakes thicker

Posted by iHerb Customer on April 23 2010 | Verified Purchase

I drink whey shakes alot. I like them thick, but to get them thick I have to add more whey and make it a higher calorie drink. SO. I started using Xanthan gum to thicken it up. Works great! and you DO NOT need a lot to get what you want. just a 1/8th tsp for 16 - 20 oz will do. Ice/cold water/liquid enhances its ability as well. If you want a good thickener this is great. no funny taste but it will, reduced the flavor or your drink or foods a bit (like gravy) so keep that in mind.

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from Ukraine

Posted by FataMorgana on November 19 2011 | Verified Purchase

very good!

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Great for homemade mayonnaise!!

Posted by iHerb Customer on August 5 2015 | Verified Purchase

I make my own mayonnaise from scratch so I can use very healthy ingredients and oils like light olive oil and rice bran oil. The xanthan gum thickens it up just perfect!!

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Posted by tinatherese on April 20 2013 | Verified Purchase

But can't use it as it is made of corn

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