My son is gluten free - I use this to coat his chicken nuggets before dipping in egg and then in corn flakes. Tried corn starch but tapioca is far superior!
Posted by iHerb Customer on February 14 2014 | Verified Purchase
I have ordered Now tapioca flour in larger bags from iHerb before, and found it to be more economical. Since I live and bake gluten-free, tapioca starch is a good staple. This brand is okay.
Posted by iHerb Customer on December 7 2009 | Verified Purchase
I buy this product all the time to use in a gluten free baking mix.
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