header_search header_signed-out header_signed-in header_cart sharefilled circlex
Added to Cart
Cart Total:
Customers Also Bought:
24/7 Help

41-50 of 116 total
Sort By
Search Reviews

Best gluten free flour for me

Posted by iHerb Customer on Oct 07, 2010 | Verified Purchase

This flour is my favorite baking flour. It is naturally sweeter than any other flour I tried; I use it for muffins and pancakes without any other sweetener.

Thanks for your feedback!

Takes Me Back

Posted by iHerb Customer on Feb 01, 2009 | Verified Purchase

I tried Bob's Red Mill GF Hot Cereal during a cleanse and loved the taste. It reminds me of the Cream of Wheat my mom used to make on winter mornings before school. I top it with a little maple syrup or brown sugar to sweeten, and add crushed almonds for texture and protein. Definitely a favorite, although a 'microwave preparation' option would be nice.

Thanks for your feedback!

Marjorie Athayde

Posted by iHerb Customer on Jan 11, 2009 | Verified Purchase

I used it to mix up a gluten free flour mixture and then made a cornbread recipe with it. - It was great!

Thanks for your feedback!

Great in pancakes

Posted by iHerb Customer on Aug 13, 2008 | Verified Purchase

high in protein and fiber use for 25% of flour in pancake recipies

Thanks for your feedback!

Great to cook with

Posted by iHerb Customer on Jan 11, 2008 | Verified Purchase

One of the better GF flours to cook with. Great recipes on the package.

Thanks for your feedback!


Posted by iHerb Customer on Dec 04, 2017 | Verified Purchase

К сожалению, выяснилось аллергия на сорго.

Thanks for your feedback!

Good Quality

Posted by iHerb Customer on Apr 18, 2014 | Verified Purchase

Good Quality and Taste, packaging was also good, as well as shipping.

Thanks for your feedback!

GF baking

Posted by iHerb Customer on Apr 15, 2014 | Verified Purchase

Great help in gluten free baking. I have never tried sorghum before.

Thanks for your feedback!

My new flour!

Posted by iHerb Customer on Jan 10, 2014 | Verified Purchase

The sweet taste of sorghum makes it perfect to use in pancakes. Some eggs, a banana - and you have a superb breakfast pancake! The banana makes the pancake more juicy. They may be made without any fat or moist but gets a litle dry. Good price from a good company.

Thanks for your feedback!

Gluten-free staple

Posted by PracticalHealth on Jul 02, 2012 | Verified Purchase

This sorghum flour makes gluten-free blends taste amazing (especially with a little coconut flour mixed in). I would like to use it more often, but for economists like me, the price is prohibitive, since you have to use so much of it at a time. I would like to find a good source of the whole grains and grind them myself.

Thanks for your feedback!

41-50 of 116 total

3 4 5 6 7