iHerbのお客様 さんによる投稿。 11 13, 2012 に掲載 | 認証済の購入
This is the first time I have used sorghum flour. . My gluten free dumplings and bread turned out well. If you have used different GF flours sometimes they have an off taste, but this flour worked well and tasted great. This is a definite keeper.
iHerbのお客様 さんによる投稿。 4 08, 2012 に掲載 | 認証済の購入
I need to eat gluten free, and sorghum flour is a staple in my recipes. I also am using the all purpose flour mix from the book Artisinal Gluten Free Cooking, and it includes sorghum flour in that mix. I like the flour because it is a healthier flour with good nutrients in it as opposed to some of the starchier gluten free flours.
iHerbのお客様 さんによる投稿。 3 14, 2012 に掲載 | 認証済の購入
I guess I could say the same thing about the Sorghum flour and with the Millet. I use both of the flours in my gf bread and the bread always turns out tasting fresh and light. I trust the Bob's brand to be processed in a gf facility
iHerbのお客様 さんによる投稿。 9 28, 2011 に掲載 | 認証済の購入
I use sorghum flour as part of an all-purpose flour mix I make to prepare gluten free baked goods. Mixing the flours with sorghum far exceeds using plain rice flours! iHerb delivered it fast and securely!!
iHerbのお客様 さんによる投稿。 3 17, 2011 に掲載 | 認証済の購入
I looked everywhere for sorghum flour and even the Mennonite bulk stores in my area didn't carry it. I use this product in making my own blend of gluten-free flours. iHerb had the best selection for the best price. Making your own GF blend is a lot cheaper than buying the little bags of already blended flour.
iHerbのお客様 さんによる投稿。 3 01, 2011 に掲載 | 認証済の購入
Great product, great international shipping. Iherb rocks!
iHerbのお客様 さんによる投稿。 10 07, 2010 に掲載 | 認証済の購入
This flour is my favorite baking flour. It is naturally sweeter than any other flour I tried; I use it for muffins and pancakes without any other sweetener.
iHerbのお客様 さんによる投稿。 2 01, 2009 に掲載 | 認証済の購入
I tried Bob's Red Mill GF Hot Cereal during a cleanse and loved the taste. It reminds me of the Cream of Wheat my mom used to make on winter mornings before school. I top it with a little maple syrup or brown sugar to sweeten, and add crushed almonds for texture and protein. Definitely a favorite, although a 'microwave preparation' option would be nice.
iHerbのお客様 さんによる投稿。 1 11, 2009 に掲載 | 認証済の購入
I used it to mix up a gluten free flour mixture and then made a cornbread recipe with it. - It was great!
iHerbのお客様 さんによる投稿。 8 13, 2008 に掲載 | 認証済の購入
high in protein and fiber use for 25% of flour in pancake recipies