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1-9 of 9 total
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Instead of wheat flour

Posted by iHerb Customer on Apr 23, 2017 | Verified Purchase

Use 1/2 soy and 1/2 wheat flour in breads. Nice texture, good flavor, more protein.

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makes everything taste better

Posted by iHerb Customer on Dec 19, 2017 | Verified Purchase

adding it to cookies, cakes, pancakes; make everything fluffier and tastier

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Good quality

Posted by iHerb Customer on Jun 28, 2017 | Verified Purchase

Good quality

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OK

Posted by iHerb Customer on May 09, 2017 | Verified Purchase

OK

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excellent

Posted by iHerb Customer on Apr 30, 2017 | Verified Purchase

This product is so good and the speed is very fast!!!

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Organic Whole Grain Soy Flour

Posted by iHerb Customer on Jun 13, 2015 | Verified Purchase

Excellent

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Great

Posted by iHerb Customer on Mar 07, 2013 | Verified Purchase

Great for backing

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like it

Posted by iHerb Customer on Mar 05, 2012 | Verified Purchase

I like it in my cookies.

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Organic and Healthy

Posted by iHerb Customer on Oct 29, 2011 | Verified Purchase

Organic is important, means not GMO. High in healthy protein and other important nutrients; use as egg replacer in baked goods.

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1-9 of 9 total