Went on a trip to Nice recently and discovered Socca, an amazing pancake-type food made basically only using water, oil, salt, and garbanzo bean flour. It's amazing! This flour is great, and iHerb was fast and reliable.
Posted by iHerb Customer on January 23 2008 | Verified Purchase
Made a great tasting bread
Posted by iHerb Customer on December 27 2007 | Verified Purchase
Good price for a good product.
Posted by iHerb Customer on November 14 2007 | Verified Purchase
No complaints! Used it in allergen-free (gluten-free) recipes with great results.
Posted by Caragh on February 11 2014 | Verified Purchase
Use 50/50 with other flours
Posted by CindyW on June 4 2013 | Verified Purchase
I use this to make pizza and desserts. I like it better than the garbanzo/fava mix, and it's cheaper too.
Posted by iHerb Customer on February 15 2013 | Verified Purchase
Good flour and good taste.
Posted by iHerb Customer on September 25 2011 | Verified Purchase
I wish it was organic.
Posted by iHerb Customer on January 26 2011 | Verified Purchase
This flour is finely milled, very consistent, and lends itself to a variety of baking applications: in pancakes, corn meal, etc. It has a mild flavor. I only wish it were avaiable as organic.
Posted by iHerb Customer on March 29 2010 | Verified Purchase
I used this to make hummus. It was really good. I like it compared to canned chick peas. I have not compared against fresh chick peas.
Posted by iHerb Customer on August 27 2008 | Verified Purchase
Bob's Red Mill - you know it's really gluten free. Very fine grind, nice. Didn't realize it would have a slight bitterness to it. Decent price.