Went on a trip to Nice recently and discovered Socca, an amazing pancake-type food made basically only using water, oil, salt, and garbanzo bean flour. It's amazing! This flour is great, and iHerb was fast and reliable.
Posted by iHerb Customer on January 17 2010 | Verified Purchase
I like this flour, very finely milled & they put a recipe on each product bag.
Posted by iHerb Customer on December 1 2009 | Verified Purchase
and iHerb carried it. Thank-you iHerb.
Posted by iHerb Customer on November 28 2009 | Verified Purchase
I mix the garbanzo and sorghum flours for most of my gluten free baking.
Posted by iHerb Customer on September 14 2009 | Verified Purchase
This is wonderful, nutritious substitute for flour.
Posted by iHerb Customer on April 26 2009 | Verified Purchase
I read a recipe in the NY Times using Chickpea flour, which I was not aware exited! !Herb came up when I googled it. Placed the order, received as advertised, made the dish and enjoyed very much. It was a win win on all counts! Will certainly revisit !Herb when the need arises.
Posted by iHerb Customer on April 13 2009 | Verified Purchase
Very fast shipping!
Posted by HealthyGuy on October 28 2008 | Verified Purchase
This is a great product. There's a great recipe for hummus on the back of the package.
Posted by iHerb Customer on July 22 2008 | Verified Purchase
Garbanzo bean flour helps to retain moisture in my G-F rolls and baked goods. It's especially good in cakes. Keep it on hand!
Posted by iHerb Customer on June 20 2008 | Verified Purchase
Awesome to bake with
Posted by iHerb Customer on April 13 2008 | Verified Purchase
Loved it, made vegan sausages with it, works very well.