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11-20 of 69 total
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Does what it's supposed to

Posted by iHerb Customer on Oct 04, 2013 | Verified Purchase

I like to use this for making frying batter for tofu and it works great.

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Makes great crepes!

Posted by iHerb Customer on Oct 01, 2013 | Verified Purchase

I mix it with a little sea salt, coconut oil, and water. Cook it over medium heat and you have a delicious, healthy crepe! I've out fruit on it but also pasta sauce and artichokes. It's like a little pizza crepe. Love it!

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넘 좋아요.

Posted by iHerb Customer on Aug 10, 2013 | Verified Purchase

이가격에 콩가루를 구입하다니 완전 득템하는거죠. 국산콩 날콩가루 비싸요. 이건 미국백태같은 지엠오콩이 아니겠죠.

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Excellent quality, will purchase again.

Posted by iHerb Customer on Jul 12, 2013 | Verified Purchase

Excellent quality, will purchase again.

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Bob's Red Mill, Garbanzo Bean Flour is a Great Gluten Free Flour for Baking!

Posted by BeckySue on Jan 11, 2013 | Verified Purchase

Since I am on a gluten free diet I use this flour as one of the main ingredients in my homemade muffins. It has a good taste and it is nice to have some extra protein in my muffins.

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Delicious!

Posted by iHerb Customer on Nov 24, 2012 | Verified Purchase

I bought this to make Hummus, and can tell that I love it. I will buy again.

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Good value, beany flavor

Posted by iHerb Customer on Sep 08, 2012 | Verified Purchase

Bakes up well. I've even cooked it to make hummus. Nice texture. I like to mix it with coconut flour for baking so my cookies don't taste too beany. Good value; I've purchased this product many times as it keeps the cost lower than using all almond and coconut flour.

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Garbanzo Flour

Posted by maryfran444 on Jun 20, 2012 | Verified Purchase

First, I have to say I love Bob's Red Mill and I love garbanzo bean flour. Fiber rich and gluten free, it can be used in place of regular flour in lots of recipes. It makes a great tasting gravy...just add baking powder and a little salt as you normally would with flour. It has a unique taste that is appealing to me. I sub some into my flax muffins to make them lighter and not so dense. It's a good alternative flour for healthy, gluten free cooking.

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Gluten Free Garbanzo Bean Flour

Posted by iHerb Customer on Feb 29, 2012 | Verified Purchase

Great, high fiber and lots of protein!

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chickpea flour

Posted by iHerb Customer on Jan 24, 2012 | Verified Purchase

Your website was easy to navigate and your service was excellent. The flour was exactly what I was looking for.

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11-20 of 69 total

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