HildeKにより 7 08, 2012 に掲載 | 認証済の購入
But be aware of that it clumps a bit. Use a blender or something to make it nice and smooth before having it in the soup, and it goes fine.
iHerbのお客様により 10 04, 2013 に掲載 | 認証済の購入
I like to use this for making frying batter for tofu and it works great.
iHerbのお客様により 10 01, 2013 に掲載 | 認証済の購入
I mix it with a little sea salt, coconut oil, and water. Cook it over medium heat and you have a delicious, healthy crepe! I've out fruit on it but also pasta sauce and artichokes. It's like a little pizza crepe. Love it!
iHerbのお客様により 8 10, 2013 に掲載 | 認証済の購入
이가격에 콩가루를 구입하다니 완전 득템하는거죠. 국산콩 날콩가루 비싸요. 이건 미국백태같은 지엠오콩이 아니겠죠.
iHerbのお客様により 7 12, 2013 に掲載 | 認証済の購入
Excellent quality, will purchase again.
BeckySueにより 1 11, 2013 に掲載 | 認証済の購入
Since I am on a gluten free diet I use this flour as one of the main ingredients in my homemade muffins. It has a good taste and it is nice to have some extra protein in my muffins.
iHerbのお客様により 11 24, 2012 に掲載 | 認証済の購入
I bought this to make Hummus, and can tell that I love it. I will buy again.
iHerbのお客様により 9 08, 2012 に掲載 | 認証済の購入
Bakes up well. I've even cooked it to make hummus. Nice texture. I like to mix it with coconut flour for baking so my cookies don't taste too beany. Good value; I've purchased this product many times as it keeps the cost lower than using all almond and coconut flour.
maryfran444により 6 20, 2012 に掲載 | 認証済の購入
First, I have to say I love Bob's Red Mill and I love garbanzo bean flour. Fiber rich and gluten free, it can be used in place of regular flour in lots of recipes. It makes a great tasting gravy...just add baking powder and a little salt as you normally would with flour. It has a unique taste that is appealing to me. I sub some into my flax muffins to make them lighter and not so dense. It's a good alternative flour for healthy, gluten free cooking.
iHerbのお客様により 2 29, 2012 に掲載 | 認証済の購入
Great, high fiber and lots of protein!