Went on a trip to Nice recently and discovered Socca, an amazing pancake-type food made basically only using water, oil, salt, and garbanzo bean flour. It's amazing! This flour is great, and iHerb was fast and reliable.
Posted by HildeK on July 8 2012 | Verified Purchase
But be aware of that it clumps a bit. Use a blender or something to make it nice and smooth before having it in the soup, and it goes fine.
Posted by Caragh on February 11 2014 | Verified Purchase
Use 50/50 with other flours
Posted by CindyW on June 4 2013 | Verified Purchase
I use this to make pizza and desserts. I like it better than the garbanzo/fava mix, and it's cheaper too.
Posted by iHerb Customer on February 15 2013 | Verified Purchase
Good flour and good taste.
Posted by iHerb Customer on September 25 2011 | Verified Purchase
I wish it was organic.
Posted by iHerb Customer on January 26 2011 | Verified Purchase
This flour is finely milled, very consistent, and lends itself to a variety of baking applications: in pancakes, corn meal, etc. It has a mild flavor. I only wish it were avaiable as organic.
Posted by iHerb Customer on March 29 2010 | Verified Purchase
I used this to make hummus. It was really good. I like it compared to canned chick peas. I have not compared against fresh chick peas.
Posted by iHerb Customer on August 27 2008 | Verified Purchase
Bob's Red Mill - you know it's really gluten free. Very fine grind, nice. Didn't realize it would have a slight bitterness to it. Decent price.
Posted by iHerb Customer on July 14 2010 | Verified Purchase
Four stars because it's not organic.
Posted by iHerb Customer on March 7 2010 | Verified Purchase
I have not used the flour yet, so it's not fair to comment, but the service was very good. Joe Notarnicola
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