header_search header_signed-out header_signed-in header_cart sharefilled circlex
Added to Cart
Cart Total:
Customers Also Bought:
24/7 Help

Frontier Natural Products, Active Dry Yeast, 16 oz (453 g) (Discontinued Item)

$6.93 $6.93 (Saved $2.97)

Thank you!

Your email is being processed.

Frontier Natural Products, Active Dry Yeast, 16 oz (453 g) (Discontinued Item)

Click to zoom


Earn 5% Loyalty Credit ?

Frontier Natural Products, Active Dry Yeast, 16 oz (453 g) (Discontinued Item)

Out of Stock - Discontinued
  • Shipping Weight:
    1.3 lbs
    Switch to Metric units
  • Product Code: FRO-02398
  • UPC Code: 089836023988
  • Dimensions:
    8.8 x 8.8 x 0.7 in, 1.1 lbs
    Switch to Metric units
Frequently Purchased Together
Product Overview


  • Non-Irradiated
  • Kosher

Produced by culturing yeast with sugarcane and beet molasses, nutritional yeast has a strong flavor described as nutty, cheesy, or creamy. Used in place of Parmesan cheese, or as a topping for popcorn, it’s a source of protein and B-complex vitamins, and naturally low in fat and sodium.

Suggested Use

Poppy Seed Butter Crescents


2 Packages (0.25-ounces each) active dry yeast or 5 teaspoons active dry yeast

1/2 cup water (warm for dry yeast, lukewarm for compressed)

2 cups milk, scalded

1 cup (2 sticks) butter

1 cup sugar

3/4 teaspoon salt

1 teaspoon grated lemon peel

2 egg yolks, beaten

8 cups flour

4 tablespoons melted butter

1 egg white, beaten

2 scant teaspoons poppy seeds

natural Swiss cheese, thinly sliced

Sprinkle or crumble yeast into water; stir until dissolved.

Pour hot milk into large mixing bowl. Add butter in pieces, and stir until melted. Stir in sugar, salt, and lemon peel. When cooled to lukewarm, stir in egg yolks. Stir in 2 cups of the flour; beat until smooth. Add yeast mixture and enough additional flour to make a moderately firm dough; beat with a spoon until smooth. Cover and let rise in a warm place until doubled in bulk, about 2 hours.

Punch down. Divide dough into 4 parts. On a lightly floured board, roll each part into a 10-inch circle. Brush with melted butter. Cut into 8 wedges. Roll up each piece, starting at wide end. Place on a greased baking sheet, folded edge down. Allow to rise in warm place until almost double bulk, about 1 hour.

Gently brush with beaten egg white; sprinkle with poppy seeds. Bake in a hot oven (425�)for 10 minutes or until golden brown. Remove to wire rack to cool slightly. Split and fill with overlapping cheese slices.

Yeast, sorbitan monostearate.

iHerb Customer Reviews


Posted by iHerb Customer on Oct 05, 2013 | Verified Purchase

I switched to this brand after they stopped sell Bob's Red Mill. It's a good yeast, better than the packages I have bought in the supermarket. Remember this is not instant yeast so it needs to be activated before adding to dry ingredients.

Thanks for your feedback!

yet to use

Posted by iHerb Customer on Sep 24, 2013 | Verified Purchase

i have a faith in Frontier Natural Products now

Thanks for your feedback!

Good Product

Posted by iHerb Customer on Feb 04, 2013 | Verified Purchase

Good Product - it works!

Thanks for your feedback!

Quality that is Amazing - It really Rises to each Occasion!

Posted by iHerb Customer on Dec 25, 2012 | Verified Purchase

Frontier - one of the really good Organics on the market. Used many of their products and this yeast works better than any I have used. I use it in all kinds of baking - it never fails!

Thanks for your feedback!


Posted by iHerb Customer on Nov 24, 2012 | Verified Purchase

väga hea hind ja mõnusalt suur kogus pärmi. aastajagu ei pea poest pärmi ostma.

Thanks for your feedback!