Pumpkin muffin & bread

Things you'll need:

Eggs+ Water + Oil (Grapeseed, coconut or vegetable)

Heat oven to 350ºF.

Whisk eggs, water and oil in a large bowl. Add baking mix; whisk until well blended.

Spoon batter into a lightly greased or paper-lined muffin tin, filling each 2/3 full.

Bake 25 to 30 minutes or until a toothpick comes out clean. If using paper liners, let cool completely before eating to prevent muffins from sticking to the paper.

Heat oven to 325ºF.

Whisk eggs, water and oil in a large bowl. Add baking mix; whisk until well blended.

Pour batter into a lightly greased 8x4-inch loaf pan.

Bake 30 minutes. Then, cover loosely with foil; bake an additional 30-35 minutes or until a toothpick comes out clean and edges of loaf start to pull away from pan. Cool 10 minutes before removing from pan.

Save for another day! Our mixes don't contain any preservatives, so one made, store your treats in the fridge or freezer.

Mix it up!

iHerbでは、製品情報や画像は最新のものを提供するように努めてはおりますが、メーカーでの急な変更の際に、サイトの更新に間に合わない場合があります。そのため、違うパッケージの商品が送られる場合がございますのでご了承下さい。当店の商品の新鮮さは保証致します。iHerbのサイト上に提示されている情報よりも、実際の商品にあるラベル、警告、使用方法を優先させてください。