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Gluten-Free Pantry, Glutino, Favorite Sandwich Bread Mix, 20.1 oz (570 g)

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Gluten-Free Pantry, Glutino, Favorite Sandwich Bread Mix, 20.1 oz (570 g)

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Gluten-Free Pantry, Glutino, Favorite Sandwich Bread Mix, 20.1 oz (570 g)

In Stock
  • Expiration Date: 03/2018
  • Shipping Weight:
    1.6 lbs
    Switch to Metric units
  • Product Code: GLF-96013
  • UPC Code: 737880960130
  • Package Quantity: 20.1 oz
  • Dimensions:
    2.3 x 4.8 x 7.4 in, 1.35 lbs
    Switch to Metric units
Frequently Purchased Together
Product Overview


  • Live Fully
  • Good Source of Fiber
  • Bread Mix
  • Moist and Dense

Live fully no matter how you slice it, you constitutional right to the perfect sandwich starts with the perfect gluten free bread.

We've taken the liberty of making it easy, so you're free to bake.

We are what You Eat.

In the 30 years that Glutino's been doing gluten-free, we've learned a thing or two. We've learned that value of your trust. Your trust is the driving force behind our single-minded determination to keep every one of our products gluten free. We've learned to cook with our ears open, always listening to your ideas and suggestions. And we've learned that the real reason that Glutino is one of the top selling gluten free brands in North America is because of you.

Did you know?

The first written account of gluten sensitivity came from ancient Egypt.

Suggested Use


Entire bag Glutino Gluten Free Pantry Favorite Sandwich Bread mix

Enclosed packet of yeast (2 1/4 tsp)


  • 1 3/4 cups lukewarm water or milk*
  • 4 tbsp melted butter or vegetable oil
  • 2 large eggs or 1 egg and 2 egg whites, lightly beaten*

Large bread machine (2 lb capacity): Set machine on gluten free setting (follow manufacturer's direction for gluten-free baking). Short cycle and programmable features may be used. Follow manufacturer's instructions for order of adding yeast, we and dry ingredients. Press start. During the first kneading cycle, open lid and use rubber spatula to scrape the sides of the pan and help mix dough. For best results, remove baked immediately and cool on wire rack. For 1 lb bread machine, divide the ingredients in half.

Oven method: Spray or lightly oil a 9 x 5 inch loaf pan. Pour mix and yeast into a large bowl. Add liquids and beat 3 minutes using a heavy duty mixer. Scrape dough into pan. Cover with plastic wrap. Let sit in a warm place 30-40 minutes or until bread rises to the top of the pan. Preheat oven to 375°F. Bake 30 minutes or until brown and hollow sounding when bread is tapped. If crust becomes too dark, cover loosely with foil part way through baking. Turn baked bread onto rack and cool completely. Slice, wrap, and store in freezer.

Cinnamon raisin bread: Combine mix with yeast, 4 tsp cinnamon, 1 3/4 cups water, 2 tsp vanilla, 4 tbsp melted butter, and 2 eggs. Near the end of the last kneading cycle, add 1/2 cup softened and well-drained raisins. Mix with a rubbery spatula to combine. For oven method, fold raisins into beaten dough before placing in baking pan. Bake as above.

*You may adapt the recipe to suit your needs by using an equal amount of a substitute ingredient.

Other Ingredients

Brown rice flour, flour mix (rice fiber, pea protein, flaxseed meal, sorghum flour, buckwheat flour, millet flour), potato starch, whey, skim milk, white rice flour, corn starch, can sugar, guar gum, yeast, salt.

Contains Milk.

May Contain Eggs.

Supplement Facts
Serving Size: 4.5 tbsp Dry Mix (35 g)
Serving Per Container: about 16
  Amount Per Serving %Daily Value*
Calories 120  
Calories from Fat 10  
Total Fat 1 g 2%
Saturated Fat 0 g 0%
Trans Fat 0 g  
Cholesterol 0 mg 0%
Sodium 200 mg 8%
Total Carbohydrate 26 g 9%
Dietary Fiber 3 g 12%
Sugars 7 g  
Protein 4 g  
Vitamin A   0%
Vitamin C   0%
Calcium   8%
Iron   4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,5000
Total Fat Less than 65 g 80 g
Sat Fat Less than 20 g 25 g
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carbohydrate   300 g 375 g
Dietary Fiber   25 g 30 g
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
iHerb Customer Reviews

Best GF Bread Machine Mix

Posted by iHerb Customer on Jul 02, 2017 | Verified Purchase

I have used Gluten Free Pantry's favorite sandwich bread mix for many years. I was diagnosed with Celiac almost 20 years ago and the search for a good GF bread was at the top of my list. This mix is both easy to use in the bread machine and has great flavor. Highly recommended! Note: as is true with all GF bread, this bread is best when toasted. It will crumble if you try to make a sandwich without toasting first.

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Makes the house feel warm and cozy

Posted by iHerb Customer on May 23, 2017 | Verified Purchase

Love this bread and great price

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Original Recipe is Great

Posted by iHerb Customer on Oct 30, 2016 | Verified Purchase

I was so excited to receive the original recipe for this bread!!! I have to eat gluten free but this bread is the BEST. My family doesn't have to be gluten free but they love this bread too. Now I have to share and order more. Thanks for the Original Recipe I received!!!!!!

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Taste different

Posted by pmhlee on Sep 17, 2014 | Verified Purchase

The old Glutino bread is the only GF bread my 3 y.o. son will eat as it tastes as good as non GF bread. This new recipe has "flour mix" (rice fiber, pea protein, flaxseed meal, sorghum flour, buckwheat flour, millet flour) and tastes like other GF bread on the market. Very disappointed. To be fair, it is not the worst but I really wish they will bring back the old recipe.

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Recipe changed - bread very dense, dry and not good flavour

Posted by iHerb Customer on Jul 09, 2014 | Verified Purchase

Very disappointed in this bread. Although the product was introduced as 'new', it had in fact been offered previously by iHerb, then discontinued about 4-6 months ago. Packaging looked the same, so I happily ordered a few boxes. However the ingredients have been changed, NOT to be better. I didn't notice the difference until I emptied the mix into the bread machine; still hoped for the best, but knew when the bread came out of the machine that it was very different. When I cut the loaf it looked very dense and dry - confirmed by my husbnd (celiac) when he had sandwiches at work which he threw in the bin ( with a message to me of 'what happened to the bread?'.) I salvaged the rest of the loaf for breadcrumbs, but will not be using any of the other packages. Why oh why was the recipe changed? Was it really tested on the general public before going into production? I Do NOT recommend this bread - will be sticking to King Arthur Gluten Free Bread mix, which although more expensive is well worth the extra money.

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