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この商品は過去に購入されています。購入日:
この注文を見る
この商品は過去に購入されています。購入日:
この注文を見る有効期限までの日数や“賞味期限”までの時間の長さは、ブランドだけでなく、商品の種類によっても異なります。
生鮮項目（亜麻油や特定のプロバイオティクスなど）の期間は一般的に短くなっています。弊社の倉庫は室温が自動調整でいつも一定に保たれていますが、特にこれらの温度に敏感な商品などは鮮度を最大に保たれるよう、冷蔵（冷凍庫や冷蔵ユニット）に入れて保存されています。
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Formulated to Contain
Collagen is the primary structural protein found in joints, bones, skin, hair, nails and other connective tissues. It is responsible for maintaining the strength and elasticity/flexibility of these tissues found throughout the body.
Our CollagenUP 5000 complex contains unique, clinically researched, enzymatically hydrolyzed, low molecular weight Fish Collagen Peptides with Hyaluronic Acid and Vitamin C. This product provides the fundamental building blocks for support of healthy joints, bones, skin, hair & nails. Taken as a dietary supplement, it provides the body with the raw materials needed to support the strength and integrity of bodily tissues. Our specially processed Fish Collagen is enzymatically hydrolyzed (broken down) into its component amino acids peptides in order to help ensure optimal absorption/bioavailability.
California Gold Nutrition® 分析証明書
Mix 1 scoop daily (approximately 5.15 grams♦) in approximately 2 ounces of room temperature water or juice. Add an additional 6-8 oz of room temperature water or juice and mix well (for best results, mix in a blender bottle) and drink on an empty stomach at least 1 hour before or 2 hours after meals, or best as recommended by healthcare professional. Avoid taking with other foods containing protein as they may interfere with collagen absorption.
Contains: Fish (One or more of the following: Tilapia, cod, pollock, haddock & hake).
This product is not manufactured with milk, eggs, crustacean shellfish, tree nuts, peanuts, wheat, soy or gluten. Produced in a third-party, audited and registered cGMP compliant facility that may process other products that contain these allergens or ingredients.
Aroma, color, consistency and taste may vary. Color shift is normal and cannot be avoided. Double safety sealed, with outer shrink wrap film and inner bottle freshness seal. Best stored at Controlled Room Temperature (CRT) 20°C to 25°C (68°F to 77°F). Improper storage conditions, such as extended exposure to direct sunlight, high heat & humidity can cause product degradation over time.
This product is packaged by weight, not by volume. Settling of contents occurs over time and cannot be avoided.
| 栄養補助剤成分表示 | ||
| Serving Size: 1 scoop (Approximately 5.15 grams, [5,150 mg]♦) | ||
| Servings Per Container: Approximately 90 | ||
| Amount Per Serving | %Daily Value | |
| Vitamin C (as Calcium Ascorbate) | 90 mg | 100%* |
| Hydrolyzed Fish Collagen Peptides | 5,000 mg | † |
| Hyaluronic Acid (as Sodium Hyaluronate, non-animal source) | 60 mg | † |
| *Percent Daily Values are based on a 2,000 calorie diet. †Daily Value not established ♦5.15 grams per scoop is an average. Individual scooping technique may yield slightly less than or slightly more than 5.15 grams. | ||
| Typical Amino Acid Profile by Percentage¹ | |
| Glycine | 21.20% |
| Glutamic Acid | 11.50% |
| Proline | 10.70% |
| Hydorxyproline | 10.10% |
| Alanine | 9.50% |
| Arginine | 8.90% |
| Aspartic Acid | 6.00% |
| Serine | 3.70% |
| Lysine* | 3.40% |
| Threonine* | 2.90% |
| Leucine* | 2.70% |
| Valine* | 2.20% |
| Phenylalanine* | 2.00% |
| Methionine* | 1.40% |
| Isoleucine* | 1.10% |
| Histidine* | 1.10% |
| Hydroxylysine | 1.00% |
| Tyrosine | 0.30% |
| *Essential Amino Acids ¹May vary slightly from batch to batch. | |
