- 21st Century Health
- Amazing Grass
- California Xtracts
- Carlson Labs
- Country Life
- Doctor's Best
- Eclectic Institute
- Enzymatic Therapy
- Gaia Herbs
- Garden of Life
- Healthy Origins
- iHerb Brands
- Jarrow Formulas
- Life Extension
- Madre Labs
- Natural Factors
- Nature's Answer
- Nature's Plus
- Nature's Way
- New Chapter
- Nordic Naturals
- コラーゲンタイプ I と III
- シリカ (シリコン)
- AnneMarie Borlind
- Aubrey Organics
- Avalon Organics
- Badger Balm
- Derma E
- Desert Essence
- Earth Mama Angel Baby
- Ecco Bella
- Pasta Joy Ready
- Cholesterol Free
- Low Fat
- Low Sodium
- Trans Fat Free
- See Back Panel For Nutritional Information
- Not Mushy!
- Promising a Delightful Eating Experience
- Product of Canada
- A Classic in Texture and Taste
- Whole Grain
- Kosher Certified- Kashruth Council of Toronto
- Wheat Free
- Good Consistent Texture
- Al Dente
- No Preservatives Added
Our entire factory premise and all machines are dedicated to the manufacture of rice pasta- no other grain or cereal to prevent cross-grain contamination at production.
This product is made from quality rice and formed to gourmet class.
An ultimate in the enjoyment of pasta. It cooks like any regular pasta. Award-winning taste. Al dente and not mushy. Its texture, superb.
Tinkyada carries a fine tradition of specializing in the production of pasta made from rice.
Perfect for a light and tasty family meal, for serving your loved ones and guests who are sure to appreciate, with joy!
Easy and Energy-Saving Method:
Cook 1 to 2 minutes in boiling water and stir gently.
Switch off stove. Cover pot for 20 minutes. Ready to serve.
The good texture of Tinkyada can withstand quite a bit of over-cooking.
Put one package of pasta into 4.5 quarts (4.26 liters) of boiling water and add a tablespoon salt (if desired). Stir occasionally and cook medium high on range for 15-16 minutes* or until desired tenderness is reached. Rinse with cold water for superb texture. Drain well. Can be served hot or warm with any kind of pasta sauce or in your favorite pasta recipes, in hot soup, in salad, stir-fried, or as a casserole. Use it as you would with any regular pasta. The good texture of Tinkyada can withstand quite a bit of over-cooking.
*See also Easy and Energy-Saving Method
Brown rice, spinach powder and water.
Store in a cool & dry place.
|Serving Size: 2 oz (56 g) dry|
|Servings Per Container: 6|
|Amount per Serving||%Daily Value*|
|Calories from Fat||10|
|Total Fat||1 g||1%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||44 g||15%|
|Dietary Fiber||2 g||9%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:|
|Total Fat||Less than||65 g||80 g|
|Saturated Fat||Less than||20 g||25 g|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Potassium||Less than||3,500 mg||3,500 mg|
|Total Carbohydrate||300 g||375 g|
|Dietary Fiber||25 g||30 g|
|Calories per gram: Fat 9 • Carbohydrate 4 • Protein 4|