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Simply Organic, Gumbo Base Seasoning Mix, 12 Packets, 1.27 oz (36 g) Each (Discontinued Item)

製造元 Simply Organic

希望小売価格:
¥2,179
当店価格:
¥1,836
割引
¥343 (16%)
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この商品は在庫切れとなっており、あいにく入荷日は未定です。

Out of Stock - Discontinued
  • プロダクトコード: SOG-15702
  • UPCコード: 089836157027
  • 内容量: 12 Packets, 1.27 oz (36 g) Each
  • サイズ: 5.5 x 4.5 x 6.6 in, 1.2 ポンド (0.54 キログラム)

商品の概要

商品説明
  • New Orleans Style
  • Influenced by the Big Easy
  • USDA Organic
  • Simply Healthy Living.
  • Simply Great Taste.
  • Certified Organic by QAI
  • Vegan
  • Kosher
  • Certified Gluten Free

Simply Organic wholesome spices & seasonings add pure organic goodness to every dish.

ご使用の目安
  1. Cook 1/2 lb seafood or sausage. After meat is cooked, add 1/2 cup diced onions and peppers.
  2. Combine contents of packet with 2 cups water and stir. Add to meat and vegetables. Stir to combine.
  3. Bring mixture to a boil. Reduce heat and simmer for about 15 minutes stirring occasionally until desired thickness is reached.
  4. Serve over cooked rice.

Chef Suggests

Serve with French bread.

Instead of seafood or sausage use chicken or other meat of your choice.

Use organic ingredients whenever possible.

その他の成分

Organic brown rice flour, organic onion, organic paprika, organic garlic, sea salt, organic tapioca starch, organic tamari powder (organic soybeans, organic maltodextrin, salt), organic black pepper, organic oregano, organic parsley, silicon dioxide, organic cayenne.

Contains: Soy

Simply Organic uses ingredients grown and processed without the use of toxic pesticides, irradiation, or genetically engineered products.

メーカーのウェブサイトをご覧ください
栄養補助剤成分表示
Serving Size: 1 tbsp (9 g)
Servings Per Container: about 4
  Amount Per Serving % Daily Value*
Calories 25  
Calories from Fat 0  
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Trans Fat 0 g  
Cholesterol 0 mg 0%
Sodium 410 mg 17%
Total Carbohydrate 6 g 2%
Dietary Fiber 1 g 4%
Sugars 0 g  
Protein 1 g  
Vitamin A   15%
Vitamin C   2%
Calcium   2%
Iron   4%
* Percent Daily Values are based on a 2,000 calorie diet.

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