Simply Organic, Basil, 0.54 oz (15 g)
- USDA Organic
- Certified Organic by QAI
- A way to eat. The way to live.
We're here to fill your life with honest-to-goodness good food.
The kind of food that you remember, deep down. Fresh, Wholesome. Brimming with flavor and life. It can only be found in organically grown foods.
A lovely member of the mint family with a mildly peppery taste, a hint of clove and mint, basil is at the same time spicy and sweet, warm and fresh.
Basil is a customary seasoning in tomato-based sauces, juices, and pesto. It blends well with oregano for pizza sauce, and with other seasonings, especially lemon, garlic, and thyme.
- Try basil with fish, poultry, beans, pasta, rice, eggs, and vegetables like zucchini, eggplant, potatoes, carrots, cauliflower, and spinach.
- Use it in soups, stews, vinegars, and salad dressings (or sprinkle it directly on salads).
- Lay fresh leaves of basil over sliced fresh or buffalo mozzarella and drizzle with olive oil for a quick, light salad.