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Now Foods, Real Food、ビーフ・ゼラチン・パウダー、1ポンド(454 g)

¥1,470
¥1,665
¥ 1469.65
Savings of: ¥195 (12% Off)
4.7 out of 5 based on 90 reviews
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Reviews 英語
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Other Reviews (13)
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Items 6-10 of 77 total

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The Real Thing!

9 people found the following review helpful

Posted by StarFire on Sep 03, 2013

Purchased at iHerb

Forget all the collagen derivatives and claims, I've wasted time and money on them to no avail. In the industrialized societies, the consumption of gelatin has decreased, relative to the foods that contain an inappropriately high proportion of the antimetabolic amino acids, especially tryptophan and cysteine. The degenerative and inflammatory diseases can often be corrected by the use of gelatin-rich foods.

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very good

8 people found the following review helpful

Posted by Reviewer3000993 on Apr 05, 2014

Purchased at iHerb

Since childhood days, had loved JELLO, but stopped taking that when I became aware of the artificial flavourings, additives and white sugar it contains. Now I can have the same shivering gelatin desserts with this unflavoured gelatin, low GI MADHAVA light agave nectar, DYNAMIC HEALTH fruit juice concentrate (or any fruit juice of your choice). It's so simple - just keep to the ratio of 1 Tablespoon gelatin to 2 Cups liquid. Mix the gelatin with a quarter cup room-temperature water, let sit a few minutes. Add sugar/sweetener, a tablespoon or two of lemon juice, and hot liquid and stir till all dissolved. Let cool, pour into mold, chill in fridge for a few hours. Enjoy.

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great for jello

7 people found the following review helpful

Posted by Reviewer3355855 on Jul 26, 2013

Purchased at iHerb

This is a good product. Our family is following the GAPS diet to improve digestiion. Gelatin helps heal the gut lining, so I use this in lots of ways, from adding to soups and stews, to making jello and as an egg substitute. This is always on hand in my kitchen.

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great stuff!

14 people found the following review helpful

Posted by Reviewer2913010 on Aug 12, 2010

Purchased at iHerb

Easy to use. I use 1/4 tsp of gelatin with 1/2 tsp of xanthan gum or guar gum per cup of gluten free flour mix, and the breads turn out delicate and moist. I still have 2 loaves of banana nut bread I made 2 weeks ago in baggies in the fridge, (i made 7 at one time), and they are still fresh and moist tasting, and even my gluten eating husband loves them! I will continue to use this brand as it is economical as well as a great product to use.

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Very good!

6 people found the following review helpful

Posted by Reviewer2798035 on Dec 06, 2010

Purchased at iHerb

Use it in my morning smoothie to add protein and balance the glycemic index of the fruit and veggies! Doesn't add flavor or consistency to the smoothie! Haven't taken enough to notice effects on nails hair, cartilage, etc.

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Items 6-10 of 77 total

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