juliaheisにより Apr 27, 2010 に掲載
These yeast flakes taste wonderful! It makes me want to add them to everything! I appreciate that they are gluten-free, as I have a gluten intolerance. I make a raw pop-corn alternative with chunks of cauliflower, Himalayan salt, and nutritional yeast (all to taste). It's very tasty!
I love this stuff.
Reviewer1585592により Oct 03, 2009 に掲載
I've been using it on fresh tomatoes and cucumbers as well as on sprouted nuts and seeds. It's good in green/veggie smoothies too.
Excellent Popcorn "Salt" without the concern about BP.
Reviewer1430302により Jan 14, 2010 に掲載
I've been using this type of yeast for the past 10-12 years. Ever since a friend gave me the tip. I stopped using salt on the popcorn and have never looked back. I'm sure it would be a good topping for other stuff, but I am aok with using on my favorite treat.
Great vitamin B supplement
Reviewer2483408により Feb 22, 2011 に掲載
I take two tablespoons a day, use it for all types of stuff on top of using it as a supplement. Use it as cheese replacement, or topping on eggs in the morning, etc. Yum, I love the taste!
Reviewer1513084により Jan 14, 2010 に掲載
This can be used on almost anything from salads, popcorn, to steamed veggies or bananas. Good with kelp on popcorn. These are flakes not powder, the flavor is excellent and the price reasonable. Worth trying,