Reviewer1654704により Feb 14, 2011 に掲載
I have only used it once, so I have not been able to test it properly. I used it for making strawberry jam and the kids where very satisfied.
Great, but doesn't work with certain fruits
MentaPiperitaにより May 27, 2014 に掲載
I like this product very much. I use less than the recommended amount and I get very good results (3 level teaspoons for one litre of liquid gives a firm texture). However, it doesn't work with certain fruits. The first time I used it I tried to make pineapple jelly but it didn't set at all. I searched for information and read that the enzymes of certain fruits (like pineapple and kiwi) react with agar agar and prevent it from setting. Apart from that, it's an excellent substitute for gelatin, I can finally make vegetarian pudding and desserts! I will definitely buy again.
good product at good price
4921697260692442527により Oct 17, 2014 に掲載
will buy again
Reviewer1974870により Nov 25, 2014 に掲載
Uso meia colher de chá para gelatificar um copo de líquido.
5232393925144283905により Dec 05, 2014 に掲載
This is the first time I've used agar agar so I have nothing to compare it to, but I used it to help set some homemade coconut yoghurt and it worked perfectly.