madamViにより Jun 29, 2012 に掲載
and practical to have at home. tastes a bit strange but one can live with that
Sabineにより Dec 26, 2010 に掲載
Very good in homemade jam and desserts instead of jelly.
Reviewer2364573により Nov 27, 2011 に掲載
I used this for making gel to my boyfriend and it worked wery vell! Will continiu using this!:)
I like it
Reviewer1206854により Aug 22, 2010 に掲載
I think i works as well as the gelatin.
Reviewer3248907により Aug 25, 2010 に掲載
I like it in Raw Chocolate Mousse