Some Info & My Opinion
autumnにより Jul 07, 2010 に掲載
The manufacturer use-instructions for this item are just wrong : Shall One Add an Agar-Agar Amount Greater than 1.5 tsp. (teaspoon) to a "US Pint" (~473ml) Volume of Liquid, the outcome will usually be a Rock-Hard & Uneatable Hydrate ! (so hard that it might require a knife to handle it properly) --- Also, when boiled (while submerged in liquid), it emits an unpleasant potent algae/sea smell.
Great Gelatin Replacement
rabbitにより Sep 05, 2012 に掲載
Agar is a really great gelatin replacement. It works as a thickening agent for cold foods, but will melt again when exposed to heat. This makes it perfect for vegan cheeses, gel desserts similar to Jello, pudding, and gummy candies. It contains both calcium and iron, which helps if you are a vegan trying to incorporate these essential vitamins into your diet. Agar has become a staple in my pantry.
Reviewer2377004により Oct 27, 2007 に掲載
GREAT. I'm very happy with this product. I take it after dinner and am able to avoid eating again during the evening hours.
Reviewer1620176により Mar 25, 2008 に掲載
Agar powder is a super food. I am so glad to find it here at such a reasonable price
Mjuuuglyにより Mar 30, 2010 に掲載
Terrific vegan alternative to gelatin, tastes nothing and I use it in gel, mousse, dessert and soup.