のセーブ: ¥27 (3 % オフ)
Now Foods has explained that there is no ADDED salt in this product. The sodium listed is part of the sodium sulfate complex which is NOT salt (sodium chloride).
Reviewer2187442により Jul 17, 2013 に掲載
Don't use often, but good sub for jello.
Hard to tell as yet
Reviewer2164723により Feb 10, 2012 に掲載
I tried to make coconut milk yoghurt which did thicken at first but then lost its thickness for some reason. Need to try the recipe again with less water.
Reviewer1983543により Jan 28, 2012 に掲載
I bought this to make jelly. I can get it to set but usually it sets too hard - I've tried three times to get the recipe right but my son still won't eat it! giving up for a while.
Reviewer1473492により Mar 28, 2011 に掲載
Turned to jelly, you need a lot of product. The taste is not liked.
Reviewer1095100により Dec 09, 2010 に掲載
A good alternative for gelatin, but hard to use, takes practice.
Some Info & My Opinion
autumnにより Jul 07, 2010 に掲載
The manufacturer use-instructions for this item are just wrong : Shall One Add an Agar-Agar Amount Greater than 1.5 tsp. (teaspoon) to a "US Pint" (~473ml) Volume of Liquid, the outcome will usually be a Rock-Hard & Uneatable Hydrate ! (so hard that it might require a knife to handle it properly) --- Also, when boiled (while submerged in liquid), it emits an unpleasant potent algae/sea smell.
Reviewer2610768により Apr 14, 2010 に掲載
Have only used it once, but it was satisfactory for the purpose I bought it for.
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