Customer Reviews

This is an excellent product. I abused the making of this pie crust beyond belief and it still produced a very fine flaky crust.

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This mix makes a great pie crust, very flaky.

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This gluten free pie crust mix makes a crust that's more like a shortbread cookie in taste & texture than a traditional flour crust. This would be because of the large amount of shortning & butter the directions say to add (10 spoonfuls of EACH)to the mix. Crust tastes good but I found it very difficult to get it into a pie pan after rolling it out. It doesn't hold together well, breaks apart. The bottom crust can then be pressed together into the pan to eliminate the cracks but this isn't so easy with the top crust after filling has been added onto the bottom crust. Also pressing the top & bottom crusts together around rim of pan takes patience so no cracks. I think probably worth the effort for a bottom crust only type pie or if you must not eat any gluten at all ever & want a top & bottom crust pie but if only need to limit gluten somewhat like me, I'll stick to an occasional pie made with regular flour.

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Delicious, very flaky.

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not too much sugar, it is great with savory or sweet pies. It falls apart a little but I just press it together and it doesn't matter to me. Taste does matter to me.

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