gluten-free pantry, french bread & pizza mix, 22
Reviewer1047306により Jun 05, 2008 に掲載
i've made gluten-free pizza many times from scratch and from bob's red mill and it's great but this product had very bad instructions for the pizza. if i didn't know how to make it i would have thrown it away. anyway, it was not as good as others i've had. it would probably be good for the french bread, but not for pizza.
Gluten-Free Pantry, French Bread & Pizza Mix
Reviewer2082639により Feb 15, 2009 に掲載
This is an excellent mix. The bread is the closest thing to tasting like wheat bread I have found that is gluten free. We use it to make all our pizza crusts, and also for bread cubes for dipping in cheese fondue. I usually use a bread machine, but I am going to try and bake it on a cookie sheet to make it into a regular loaf of french bread.
Great tasting and easy to make
CoolinArizonaにより Mar 30, 2009 に掲載
I just tried this mix for the first time and used my kitchenade mixer to combine all the ingredients. It seemed a little gummy, but I added some dried herbs and used lemon flavored olive oil. Used a small 10" LeCreuset baking dish, let it rise, and baked for 30 minutes, then spread soft butter over the top and baked for another 10 minutes. It smelled divine and tasted delicious warm and slathered with butter.
Reviewer2648100により Feb 11, 2010 に掲載
i am a baker and usually love GF pantry products, but with this one, the yeast didn't rise so it was awful. suggest using fresh yeast form the grocery, maybe.
Reviewer2659907により Apr 29, 2008 に掲載
My hubby loves this! thanks for a great product that does NOT taste like cardboard! Simply Sharon Sharon Pawlak