のセーブ: ¥55 (13 % オフ)
Pasta with a hearty taste and fine al dente consistency... best GF I know of.
marccoferにより Feb 04, 2016 に掲載
This GF pasta is simply excellent. I read the bad reviews but wanted to try something with more taste than brown-rice GF pasta alternatives. I have been greatly pleased. I believe this pasta brand must be getting its weak reviews from people not initiated to whole-foods. If you're only eating white bread, white rice and white pasta then this pasta is probably not going to feed your pasta fix. If you eat brown breads and whole-grains, you'll get it immediately. Admittedly the finished product is on the sticky side. But, cooked al dente, I've never had an issue of breakage mentioned in so many reviews here. Finally, I used it in a noodle soup today and it couldn't have come out any better with white-flour pasta IMHO. One preparation tip... it goes from chewing/crunchy in the pot to al dente in a split second... watch carefully right at the end. I'd guess there's about a 1 minute window from perfection to mush (perhaps the issue people are speaking of in reviews). I would bet that any kid raised eating this pasta would never be able to eat a white-flour pasta (why would they eat something lacking a taste of wholeness?)
3 stars for taste only
Reviewer2933878により May 06, 2011 に掲載
I like the flavor of this spaghetti compared with other GF spaghetti but there always seems to be less in the pot than what I started with. And, it always seems to fall apart. I do like that it's multi-grain instead of just rice or potato.
Good For Health
5692726853667147372により Feb 03, 2013 に掲載
They all broken in the hot water, end up I served with my spoon, it's look like a baby food.
breaks into little pieces
4943815575948980341により Apr 28, 2013 に掲載
Terrible pasta! after cooking it according to the instructions it broke into tiny 1cm little pieces. I will not reccommend anyone buying this!
Reviewer1505454により Oct 18, 2011 に掲載
Excellent! Husband didn't notice a difference from regular pasta.
5648264904764128309により Apr 25, 2013 に掲載
Natural and healthy pasta that is very fragile, breaks into a lot of pieces and is thin after being cooked.