good as always
Reviewer1883750により Aug 06, 2010 に掲載
it works quite nicely with my recipes, though I think I shoukd also buy some guam gum. I've heard these two work best when combined
Works really well in wheat-free baking
Reviewer1062430により Apr 21, 2011 に掲載
I've only tried adding this to spelt breads, nothing completely free of gluten yet, but it's makes the bread soft and hold together well.
roseonhighにより May 10, 2011 に掲載
This product works well and is much better value than buying xanthan gumm here in Australia.
Reviewer1105905により Oct 24, 2011 に掲載
Good result. Great service from iHerb to Italy!
Reviewer1993523により Dec 26, 2011 に掲載
It works wonderful with deserts and sauces.