Reviewer1967445により Mar 13, 2012 に掲載
I use it in baked goods an when I want to add more fiber.
Reviewer3304260により Jan 22, 2012 に掲載
I made some biscuits with this as soon as I got it. It made them nice and crispy and they held together.
Reviewer2947678により Feb 20, 2012 に掲載
Since my child has PKU and has to use special flour, it really helps me in baking cookies - they don't break apart so easily. I think it would work for gluten free baking as well.
wonderful for the gluten free diet
Reviewer2344847により Feb 01, 2012 に掲載
It wasn't until I started using this that I could enjoy a homemade pizza and bread again. Great stuff, need to know how to use it....after yeast has bubbled, mix into gluten free flour of choice, plenty of water and stir very quickly as it does have a liquid cement like quality.
5358208372418061161により Dec 25, 2012 に掲載
Very good in my cooking