5230871015794094736により Oct 08, 2013 に掲載
It's a really good thickener for a lot of kinds of food! I used it with whipping cream, milk and also to baking some cakes and it works really well. You just have to use a little amount of the gum and it works instantly.
Makes baking better
Reviewer2249741により Nov 03, 2013 に掲載
xantham gum works to make gluten-free baked goods delicious.
Reviewer2574786により Aug 14, 2011 に掲載
Use in gluten free baking.
A must have in gluten free baking :)
Reviewer1072897により Mar 02, 2012 に掲載
I've used this together with Bob's Red Mill gluten free all purpose flour, and it makes the texture awesome and fluffy!
Reviewer2472525により Oct 21, 2011 に掲載
Taste natural. Would recommend.