のセーブ: ¥540 (29 % オフ)
Reviewer1623885により Oct 03, 2012 に掲載
I use this in my gluten-free baking.
5449612841896238439により Dec 17, 2012 に掲載
Great for baking. Will order again.
5230871015794094736により Oct 08, 2013 に掲載
It's a really good thickener for a lot of kinds of food! I used it with whipping cream, milk and also to baking some cakes and it works really well. You just have to use a little amount of the gum and it works instantly.
A must have in gluten free baking :)
Reviewer1072897により Mar 02, 2012 に掲載
I've used this together with Bob's Red Mill gluten free all purpose flour, and it makes the texture awesome and fluffy!
Works really well in wheat-free baking
Reviewer1062430により Apr 21, 2011 に掲載
I've only tried adding this to spelt breads, nothing completely free of gluten yet, but it's makes the bread soft and hold together well.
SugarBunnyEmにより Jan 28, 2016 に掲載
Good for thickening no flavour as long as you dont use too much
Reviewer1967445により Mar 13, 2012 に掲載
I use it in baked goods an when I want to add more fiber.
Reviewer2947678により Feb 20, 2012 に掲載
Since my child has PKU and has to use special flour, it really helps me in baking cookies - they don't break apart so easily. I think it would work for gluten free baking as well.
Reviewer3304260により Jan 22, 2012 に掲載
I made some biscuits with this as soon as I got it. It made them nice and crispy and they held together.
wonderful for the gluten free diet
Reviewer2344847により Feb 01, 2012 に掲載
It wasn't until I started using this that I could enjoy a homemade pizza and bread again. Great stuff, need to know how to use it....after yeast has bubbled, mix into gluten free flour of choice, plenty of water and stir very quickly as it does have a liquid cement like quality.