のセーブ: ¥25 (5 % オフ)
Good Addition to Baking Options
Reviewer2588957により Dec 07, 2009 に掲載
I just started using this sorghum flour for gluten free baking. It's a good addition to other ancient grain choices and healthier than rice, corn and potato flours.
Bob's Red Mill Sorghum Flour
Reviewer1903277により Mar 11, 2009 に掲載
Packaged in quantity that is easy to use before spoilage. Great in place of wheat based flour in baking. Disadvantage: not from a nut free facility.
All Grains Contain A Type Of Gluten
Reviewer2469206により Jul 13, 2012 に掲載
There are different kinds of gluten and all grains contain gluten: Wheat (Gliadin - 69%), Corn (Zien - 55%), Sorghum (Kafirin - 52%). Grains are not a healthy food.
Reviewer1226403により Aug 15, 2010 に掲載
I am on a gluten free diet, so this helps with my baking.
Works well in gluten-free baking
Reviewer2158434により Aug 26, 2010 に掲載
Reviewer2380049により Nov 14, 2008 に掲載
performed as expected and price reasonable
Reviewer2797058により Jan 05, 2009 に掲載
This flour is wonderful. I use it over and over, and have been happy with the results each time. 5 stars
Reviewer1741514により May 28, 2009 に掲載
I use this with several other BRM flours to make a gluten-free base for biscuits and such. Really nice and will buy again