のセーブ: ¥27 (5 % オフ)
Gluten free alternative
Reviewer1896114により Jun 27, 2012 に掲載
Great for gluten free diets. Great cost and value!
Good value and easy to use
Reviewer1777508により Jul 09, 2011 に掲載
Has not used it a lot yet, but was recomended the product so I guess it´s OK.
Reviewer1098759により Sep 25, 2011 に掲載
There aren't a lot of choices for sourcing this ingredient. I wish it was organic.
Good Addition to Baking Options
Reviewer2588957により Dec 07, 2009 に掲載
I just started using this sorghum flour for gluten free baking. It's a good addition to other ancient grain choices and healthier than rice, corn and potato flours.
Bob's Red Mill Sorghum Flour
Reviewer1903277により Mar 11, 2009 に掲載
Packaged in quantity that is easy to use before spoilage. Great in place of wheat based flour in baking. Disadvantage: not from a nut free facility.
5535338423176274373により Apr 28, 2015 に掲載
This flour comes with a unique flavour, but you will need xanthan gum if you would like your baked products to hold better.
Good for inflamatory conditions
4679229895691109137により Apr 10, 2016 に掲載
I have mast cell activation issues and a big inflamatory condition and this flour does not trigger any inflamatory response at all. I like it ! And the taste is quite good.
All Grains Contain A Type Of Gluten
Reviewer2469206により Jul 13, 2012 に掲載
There are different kinds of gluten and all grains contain gluten: Wheat (Gliadin - 69%), Corn (Zien - 55%), Sorghum (Kafirin - 52%). Grains are not a healthy food.
Reviewer1226403により Aug 15, 2010 に掲載
I am on a gluten free diet, so this helps with my baking.
Works well in gluten-free baking
Reviewer2158434により Aug 26, 2010 に掲載